Now there's an easy way to get answers to your food dehydrating questions.
Simply buy the eBook, then perform a search within it (control/command "F") and enter your query in the search bar at the top of the .pdf, and you'll see all the pertinent entries in the .pdf - and, of course, there's a Table of Contents too!
Dehydrating Fruit, Vegetables, and Meat.
Can you dehydrate Brussels sprouts? Lettuce? Pumpkin? Yes to all, and so much more!
Alternative for Ascorbic Acid for Deterring Oxidation?
Yep, asked, and answered. It's important to use this easy-to-find and use alternative. Keeps your fruits and veggies from going brown.
What's the Best Food Vacuum Sealer? Where do I get the Best Bags?
Nesco and Excalibur, Ronco and a few other brands are mentioned. We share where to get the best vacuum-sealer bags - you don't want to have punctured bags in use for long-term storage!
How do you dehydrate Eggs? Herbs? Snack Food?
All these are covered in our FAQ Top 20 Topics ~ Over 225 Questions Asked, and Answered!
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